Carotte vichy
Put the onion cut in half, the garlic cloves and the parsley in the [locked]then mix 6 seconds/speed 5. Take the spatula and scrape down the sides of the bowl.
Add the carrots cut into slices (not too thin or too thick), the water, the sugar, the butter, and the vegetable broth and cook for 30min/100°C/ [counterclock]/ [soft]with the beaker. If your carrots are fragile, add the whisk at this stage.
When the bell rings, add the mustard, the fresh cream, the salt (be careful not to add too much because the broth already adds salt to the preparation) and the pepper...
Add the carrots cut into slices (not too thin or too thick), the water, the sugar, the butter, and the vegetable broth and cook for 30min/100°C/ [counterclock]/ [soft]with the beaker. If your carrots are fragile, add the whisk at this stage.
When the bell rings, add the mustard, the fresh cream, the salt (be careful not to add too much because the broth already adds salt to the preparation) and the pepper...
Source: Espace Recettes
URL: https://www.espace-recettes.fr/
| Une fonction, un chef : Eric Guérin |
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